The Cumberland Sausage

Cumberland Sausages, a speciality of the Lake Distric

In 1907, William Mather Myers bought a butcher shop from Tom Pape. Along with the shop came the recipe for Cumberland Sausage, a recipe which has remained unchanged to the present day. We can confidently state that these are the only authentic Cumberland sausages made in the USA. They are made fresh daily on the premises of Myers of Keswick, under the watchful eye of Peter Myers, Grandson of William.

Two of the reasons our sausages are so beautiful.

The Finest meats

Add Rusk and Spices

Mincing the meat

Making the Sausage

The final product